Following the principles at the heart of our mission statement, Conceptually Social Catering not only serves uncommonly good food, but aims to build relationships within our community. We’ve brought together an insanely passionate and talented team that is the best at what they do. From non-profit organizations, to corporate teams, to intimate weddings, we know every detail matters, every time. Specializing in global cuisine, we work tirelessly with each client for events of all sizes, to build a custom experience that is not only delicious, but memorable.
Chef Malone Deever is an Arizona native that has spent over 16 years in the restaurant business. After receiving his formal education from Arizona Culinary Institute where he focused on classical French foods and graduated at the top of his class, Malone dedicated five years to Arcadia’s favorite Beckett’s Table as their Sous Chef. Malone went on to spent just over a year in Charleston, South Carolina, where he married his wife, Felicia. His time in Charleston was spent revamping and opening restaurants with multiple Chef de Cuisine titles. Malone attributes his time in Charleston to his appreciation for that true southern hospitality, and therefore fully engulfing himself in the flavors of the American south. Now, he is back in the Phoenix food scene armed and ready to cook straight forward bold flavors and bring that southern hospitality to the west.