HORS D’OEUVRES (choice of two)
Pistachio Grilled Shrimp (GF) Lemon Preserve
Artichoke, Boursin & Prosciutto Flats Arugula & EVOO drizzle
Green Chili Chicken & Cotija Mini Empanadas
Herb Crusted Ahi Skewer (GF) Tarragon Mostarda
Cauliflower Poppers (GF, V) Roasted Cauliflower Tossed in Smoked Maple BBQ Wing Sauce with Green Goddess Crema
Fire-Roasted Jerk Chicken Skewers (GF) Mango & Pineapple Chutney
Roasted Garlic, Zucchini, Yellow Squash & Salsa Rosa Tartlet (Veg) Parmesan & Basil
SALADS (choice of one)
Winter Panzanella Salad with roasted butternut squash, garlic croutons, charred brussel sprouts, sweet potatoes, pomegranate seeds, red onion tossed in a maple balsamic vinaigrette
Classic Caesar Salad with romaine greens, parmesan cheese, croutons, chicken breasts, tossed in a caesar dressing
Tostada Ensalada with salad greens, cotija cheese, spiced pepitas, apples, tossed in a fig balsamic vinaigrette
SIDES (choice of one)
Toasted Orzo with heirloom tomatoes, grilled asparagus, roasted artichokes in a creamy garlic lemon oregano sauce
Herb Roasted Fingerlings
Roasted Garlic Mashed Potatoes
VEGETABLES (choice of one)
Harissa & Maple Roasted Carrots with grilled asparagus, preserved lemon & spiced almonds
Roasted Butternut Squash, Parsnips, & Carrots with cilantro mint pepita pesto & juniper berry salt
ENTREES (choice of one)
Pan Seared Salmon with charred lemon, pickled heirloom tomatoes, oregano, sage & thyme butter sauce
Pan Seared Tequila Lime Chicken with mango salsa
Pan Seared Chicken Breast with artichoke, blistered tomatoes & spring onion, with white wine beurre blanc
Rosemary Smoked Pork with apple mostarda & port pan jus
Red Wine Braised Short-Ribs with red wine demi
Beef Tenderloin with chimichurri
ADD-ONS
Personal Charcuteries: $12/person
Place Settings: Pricing available upon request
Bartenders & Bar Packages: Pricing available upon request
PRICING (per person, family style service, taxes & fees included)
PARTY OF 15-
with hors d’oeuvres $100
without hors d’oeuvres $75
includes 1 chef, 1 catering captain, 1 server
PARTY OF 30-
with hors d’oeuvres $81
without hors d’oeuvres $58
includes 1 chef, 1 catering captain, 1 server
PARTY OF 50-
with hors d’oeuvres $78
without hors d’oeuvres $55
includes 1 chef, 1 catering captain , 2 servers