Seasonal Menu Spring 2021

HORS D’OEUVRES (choice of two)

Pistachio Grilled Shrimp (GF) Lemon Preserve

Artichoke, Boursin & Prosciutto Flats Arugula & EVOO drizzle

Green Chili Chicken & Cotija Mini Empanadas

Herb Crusted Ahi Skewer (GF) Tarragon Mostarda

Cauliflower Poppers (GF, V) Roasted Cauliflower Tossed in Smoked Maple BBQ Wing Sauce with Green Goddess Crema

Fire-Roasted Jerk Chicken Skewers (GF) Mango & Pineapple Chutney

Roasted Garlic, Zucchini, Yellow Squash & Salsa Rosa Tartlet (Veg) Parmesan & Basil

SALADS (choice of one)

Winter Panzanella Salad with roasted butternut squash, garlic croutons, charred brussel sprouts, sweet potatoes, pomegranate seeds, red onion tossed in a maple balsamic vinaigrette

Classic Caesar Salad with romaine greens, parmesan cheese, croutons, chicken breasts, tossed in a caesar dressing

Tostada Ensalada with salad greens, cotija cheese, spiced pepitas, apples, tossed in a fig balsamic vinaigrette

SIDES (choice of one)

Toasted Orzo with heirloom tomatoes, grilled asparagus, roasted artichokes in a creamy garlic lemon oregano sauce

Herb Roasted Fingerlings

Roasted Garlic Mashed Potatoes

VEGETABLES (choice of one)

Harissa & Maple Roasted Carrots with grilled asparagus, preserved lemon & spiced almonds

Roasted Butternut Squash, Parsnips, & Carrots with cilantro mint pepita pesto & juniper berry salt

ENTREES (choice of one)

Pan Seared Salmon with charred lemon, pickled heirloom tomatoes, oregano, sage & thyme butter sauce

Pan Seared Tequila Lime Chicken with mango salsa

Pan Seared Chicken Breast with artichoke, blistered tomatoes & spring onion, with white wine beurre blanc

Rosemary Smoked Pork with apple mostarda & port pan jus

Red Wine Braised Short-Ribs with red wine demi

Beef Tenderloin with chimichurri

ADD-ONS

Personal Charcuteries: $12/person

Place Settings: Pricing available upon request

Bartenders & Bar Packages: Pricing available upon request

PRICING (per person, family style service, taxes & fees included)

PARTY OF 15-

with hors d’oeuvres $100

without hors d’oeuvres $75

includes 1 chef, 1 catering captain, 1 server

PARTY OF 30-

with hors d’oeuvres $81

without hors d’oeuvres $58

includes 1 chef, 1 catering captain, 1 server

PARTY OF 50-

with hors d’oeuvres $78

without hors d’oeuvres $55

includes 1 chef, 1 catering captain , 2 servers