Dressed to Impress

Street art meets street food at The Dressing Room,

our lively restaurant on Roosevelt Row.

The concise and eclectic menu features elevated eats from beaches, streets, carts, and trucks from around the worldAn homage to the history of our location, this micro-restaurant had a former life as the dressing room to one of Phoenix’s first drag bars. Located within the MonOrchid art gallery and event venue, and adjacent to our coffee shop, Be CoffeeThe Dressing Room offers two dog-friendly patios, a full bar, and daily happy hour from 11am-6pm.  

Visit The Dressing Room Happy Hour—11-6 Daily
220 E. Roosevelt St. Phoenix, AZ 85004

Meet the Chef

Malone Deever

Executive Chef/General Manager

Back in the Phoenix food scene armed and ready to cook straight forward bold flavors and bring that southern hospitality to the west.

Chef Malone Deever is an Arizona native that has spent over 15 years in the restaurant business. After receiving his formal education from Arizona Culinary Institute, where he focused on classical French foods and graduated at the top of his class, Malone dedicated five years to Arcadia’s favorite Beckett’s Table as their Sous Chef. Recently, Malone spent just over a year in Charleston, South Carolina, where he married his wife, Felicia. His time in Charleston was spent revamping and opening restaurants with multiple Chef de Cuisine titles. Malone attributes his time in Charleston to his appreciation for that true southern hospitality, and therefore fully engulfing himself in the flavors of the American south. Now, he is back in the Phoenix food scene armed and ready to cook straight forward bold flavors and bring that southern hospitality to the west.

The Menu

Fries w/ Sauce of Choice 4.50

pick one sauce: avocado crema, buttermilk ranch or spicy russian

Spinach + Artichoke Tartine 10

applewood bacon, green tomato, sourdough

Tostada + Ceviche 10.50

tomato, avaocado, cilantro, chili pequin

Bulgogi Gyoza 8

beef, ponzu, house pickle

Korean Galbi Lettuce Cup 12.50

house pickle, sesame, soy

Chorizo Poutine 12

Mexican chorizo, oaxaca, sunny side up egg

Guacamole + Tostada 10

house guacamole, salsa roja, tostada


Chilled Pad Thai Salad

noodles, cabbage, snow pea, fried shiitake  +$5 shrimp

All Day Burrito 8*

scrambled eggs, american cheese, tenderbelly bacon, crispy hash browns, avocado, roasted corn, pico de gallo, flour tortilla

RoRo Burger 10.5*

gruyere, gastrique onion, spicy russian, lettuce, applewood smoked bacon, toasted english muffin

TJ Taco (2 Tacos) 10

beer battered white fish, cabbage, pico de gallo, avocado crema, flour tortilla

Baja Shrimp Tacos (2 Tacos) 12

avocado, pico de gallo, guajiro chili crema, corn tortilla

Korean Pork Belly Fried Rice 13

celery, carrot, onion, gojujang butter, sunny side up egg

Spiced Falafel Gyro 10

tahini, tomato, cucumber, red onion, warm pita

Crispy Fried Chicken Sandwich 13.50

southern slaw, mexican cola brine, herbed chicken, mayo


English Ham + Muenster 6.50

Warm Ham, Scrambled Eggs, Melted Muenster on Griddled MJ English Muffin

English Avocado + Tomato 6.50

Tomato, Avocado, Scrambled Eggs, Melted Muenster on Griddled MJ Bun

be Sammy 6.50

Scrambled Eggs, Melted American Cheese, on Griddled MJ Onion Roll

Add Proteins 2

Ham, Turkey or Bacon

Add Avo 1.50

Chorizo Scramble 7.25

Schreiners Chorizo, Spinach, Tomato, Muenster, Onions, Garlic

Sides 3.50

Bacon, Hashbrowns


Happy Hour—11-6 Daily

Half Off All Beer, Wine & Cocktails

Spiked Chai 9

Puerto Rican Rum, Chai Tea, Coconut Milk

Rosemary & The Sage 10

Bourbon, Honey, Sage, Rosemary

South American Sour 10

Tequila, Lemon, Charred Fresno Syrup, Orange, Malbec Float

The Snoop 10.50

Gin, Aperol, Fresh Grapefruit Juice, Lemon

Peppered Flower 11*

Gin, Elderflower Liqueur, Fresh Lemon Juice, Peppercorn Blend, Honey, Egg White

The Donkey 10

Vodka, Aperol, Fresh Lime, Ginger Beer

Cold Weather 10

Bourbon, Aperol, Apple, Vanilla, Ginger Beer

C & V Paloma 8

Tequila, Fresh Grapefruit, Lime, Vanilla, Cinnamon


Kegs – by the pint 6

Full Sail Mexican Lager / Hood River

Three Skulls Orange Wit / Pacific

Uinta Hop Nosh IPA / Salt Lake City

Seasonal Draft – Just Ask Us

Glass / Aluminum

Santa Fe Nut Brown Ale / Santa Fe 6

Samuel Smith Organic Perry Pear Cider / Yorkshire 8

Uncle Bear’s Mandarin Wheat / Phoenix 6

Mother Road Kolsch / Flagstaff 7

Pizza Port Swami’s IPA / Solona Beach 6

Grape Juice – Glass 8 / Glass n’ a Half 12

Apelloni Rose – Rose / Oregon

Workbook White Blend – Tocai Friulano, Riesling, Verdelho / California

Vista Flores Catena – Malbec / Mendoza

Trentadue Red Blend – Zinfandel, Petit Syrah, & Carignan / California

Lunette Prosecco 8

Mimosa 10

Bloody Mary 8


Chicha Morada 3

Peruvian beverage with Purple Corn, Pineapple, and Spices

Seasonal Agua Fresca 3

Mexican Coke 3

Mexican Sprite 3

Mexican Coke Lite 3

House-Made Lemonade 3

Iced Tea 3


Churro Ice Cream Sandy 6

tahitian vanilla bean ice cream

Tres Leches Cake 8

toasted coconut, almond, orange segment

Affogato 5

vanilla bean ice cream, espresso

#DressingUp @thedressingroomphx